A kitchen is not complete without stainless steel equipment. From appliances to utensils, these are the most versatile material for cooking and preparing food. They are durable, corrosion-resistant, and heatproof, so they should be well-taken care of.
In this article, you will learn how to avoid damaging your stainless equipment.
1. Putting oil in a heated pan
Metals, like stainless steel, expand when they are placed on direct heat. To avoid removing a burned oil in your pan, start pouring your oil in a pan before you place it in a cooker. This way you avoid the problem of cleaning burned oil overnight.
2. Not rinsing well
Be cautious of leaving a dirty water residue on the surface of your stainless steel because this could create a stain. Rinse them thoroughly after cleaning them with any type of cleaning solution.
3. Bleaching
As any steel contractor in Singapore would say, do not mix stainless steel and chlorine. Check the ingredients of your cleaners if they have bleach and chlorides because these could cause corrosion. Thus, ruining your equipment.
4. Using hard bristle brushes
Brushes are generally abrasive cleaning instruments that are not suited for stainless steel. They can remove the protective coating that prevents rust and scratches. Instead use sponges, pads, or soft cloths for general washing.
5. Not hiring a professional cleaner
If all else fails, leave it to an expert in stainless steel. If you cannot find one, at least ask for a professional advise from stainless steel fabrication companies in Singapore. They are experts when it comes to maintaining stainless steel.
Investing on stainless steel equipment is the right choice for business and homeowners. You only have to be careful about avoiding common mistakes like the ones mentioned in this article.
For a trusted structural steel contractor in Singapore, check out Continental Engineering. They offer stainless steel fabrication and other services. Learn more about them on their website https://www.continental-engrg.com.sg/
